GETTING MY TEOW CHEE CHOW TO WORK

If I have a gripe, it’s only insignificant however it does come up with a change. Knife work on the shallots are rough and can be enhanced for much better flavour release. When shallots are diced extremely great, somewhat goes a good distance and visually, In addition, it appears a lot more exquisite and refined to be a garnish.It’s a much cry